Homemade Hot Fudge Sauce couldn’t be easier or more delicious. It’s sure to be your favorite ice cream topping all summer long.
When I was a kid, we briefly lived with my great grandmother, Lottie. She was a magnificent woman and an incredible cook. I was quite young – about 5 or so, but I have some pretty vivid memories of the time we spent in her home.
I remember sitting at her dining room table and coloring for hours with the crayons she kept in an old coffee can, and an old fashioned rotary phone that sat on her perfectly organized desk. Her home was immaculate and I remember giggling every time she told me to keep my feet off of her davenport.
She had a drawer devoted to her beloved baking tools, and even went so far as to purchase a set of miniature tools just for me. She’d neatly pull my hair back and keep it out of my face with a babushka, and then put a ball of dough in front of me. We’d sit at the kitchen table for hours, rolling dough and cutting perfect circles with the top of a glass. Then we’d fill, fold, and crimp each of the dough circles to create the most amazing pierogies.
The post Homemade Hot Fudge Sauce appeared first on My Baking Addiction.
Comments
- Any chance Holly Armstrong has shared her water canning process ... by Ruth
- Also, I quadruple the recipe – and do that about three times! by Holly Armstrong
- Yes, you can can it – and water can it. I have been making ... by Holly Armstrong
- Amy- Thanks so much for sharing your tips. I appreciate you ... by Jamie
- I've made this before with Agave syrup. Using this exact recipe ... by Amy
- Plus 5 more...
from My Baking Addiction http://ift.tt/2s6yzvr
No comments:
Post a Comment