Irish cream brownies are ultra dense and fudgy with a Baileys spiked ganache. Can be made gluten-free.
As much as I like St. Patrick’s Day, I’m not really into dying my food green. I also think mint is a weird flavor to be associated with that holiday. Mint is totally a Christmas thing for me.
So when it’s time for a St. Patrick’s Day dessert, I always turn to Irish cream. I have a crazy love for all things made with Baileys. I make something new with it every year and this totally from scratch Irish cream cake is probably my favorite. It’s practically swimming in Irish cream!
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