Learning how to make caramel sauce is a trick you will use time and again! Making caramel sauce only takes a few minutes, and the result is so much better than anything you can buy at the store.
I love, love, love all things caramel. Borderline obsessed, ok?
If there’s a new chocolate with caramel in it, I’m trying it. A new caramel coffee drink at Starbucks? I’ll take one, please.
I love salted caramel cheesecake, caramel apples, salted caramel s’mores…I’m into it all.
Sadly, my family can’t stand it. That’s right, my husband and sweet baby girl loathe caramel. So I have to get my caramel fixes in separate from them, and spending $7 on a jar of fancy caramel sauce at the store is something my husband would die over.
Luckily, I know how to make caramel sauce at home, so I can have my own little stash of caramel any time I want, free of judgement from my family.
Today I thought I would share some of my tips for making caramel sauce so that you can also indulge any time you like. Us caramel lovers have to stick together, after all.
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