Blueberry Walnut Muffins rise high and mighty, making them a site to behold. This is the perfect recipe to serve for Mother’s Day breakfast or brunch!
This is a sponsored post on behalf of Fleischmann’s® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible.
Have you ever had a yeasted muffin? I had not. When the lovely people at Fleischmann’s® Yeast suggested I try their 60 Minute Walnut Muffins using RapidRise™ Yeast, I was intrigued.
Would it be like brioche? A roll? Or an old fashioned muffin?
I’m here to say it’s a combination somewhere in the middle, and they’re absolutely wonderful.
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