Strawberry Cream Cheese Tart with a thick layer of cream cheese filling and an easy press-in crust. With a gluten-free option.
Tarts are one of my favorite desserts. They’re usually pretty easy to throw together and for me at least, the whole process is so much less stressful than making a pie.
Like I said in this key lime pie bars post, I like my dessert filling layers to be nice and thick. So this strawberry cream cheese tart has twice the amount of filling that similar tarts have!
The crust is quite thin which means there’s more space for the filling. The crust, by the way, has enough sugar in it and a little lemon zest to give it some flavor. I don’t know about you but one thing I don’t like is bland and almost flavorless crust!
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