Berry Cookie Cups have a sugar cookie crust and a delicious white chocolate cream cheese filling. Recipe contains a gluten-free option.
Berry season is in full swing and I’m so, so excited. I love berries not just because they’re tasty, but because they make the job of decorating so easy!
If you’re like me and prefer not to make recipes that require a bit of time and skill to decorate, then these berry cookie cups are perfect for you. My mini cheesecakes are also a great option.
These ridiculously addictive treats have a soft and slightly puffy sugar cookie crust which is already delicious on its own. I may have had to make them a few times because I kept eating the crusts before I got the chance to fill them. Once the filling is added, they become completely irresistible!
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