If you’ve ever wondered how to bring butter and eggs to room temperature, the easiest and best way is to simply allow them to sit – at room temperature. That’s pretty much a no-brainer, right?
But this method usually means that you have a bit of a plan in place. If I know that I am going to be baking a batch of M&M Cookies or my Easy Sugar Cookies recipe early in the morning, I always take my items out of the fridge and allow them to sit on the counter overnight.
The post How to Bring Butter and Eggs to Room Temperature appeared first on My Baking Addiction.
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- Have a great day and happy baking! -Jamie by Jamie
- These butter tips have opened up my baking skills amazingly! I ... by Tanya Sumner
- So happy to hear this worked for you! Happy holidays to you and ... by Jamie
- Thank you. Tried both the egg and the cubing of the butter and ... by Marg Cummings
- Great suggestion, Sandra! by Jamie
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