Homemade Cherry Pie Filling comes together in just a few minutes. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat!
It’s that time of year when I started counting down the days until fall. Don’t get me wrong, I love the fact that the weather is warm enough for Elle to play outside for hours on end and swim until her tiny fingers turn into wrinkly little raisins, but Mama is hot and already craving pumpkin crunch cake and pumpkin roll.
It’s been downright swampy here in Ohio, but earlier this week, we got a little break from the heat and humidity and were graced with a 70° breezy day. It was blissful.
And I’m pretty sure it’s what fueled my craving for pumpkin desserts and my purchase of 2 new blanket scarves. I mean, can a Midwest girl really ever have too many blanket scarves?
However, two days later, I was back in sticky, humid, mosquito-y HELL.
The post Homemade Cherry Pie Filling appeared first on My Baking Addiction.
Comments
- Hi ya! We love, love, love this recipe! Nothing could be easier ... by Loretta
- Hi, Loretta! I think you can add the filling right away. I hope ... by Jamie
- Making pie this morning ,perfect day, since it's raining. Can I ... by Loretta
- Hi, Tammie! I haven't tried canning it, but I don't see why ... by Jamie
- This sounds great, could you can it as well? I have 20lbs of ... by Tammie
- Plus 5 more...
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