Chocolate Scotcheroos combine peanut butter, crispy cereal, and chocolate into one delicious treat. Top them with sprinkles and serve on lollipop sticks to create a fun back-to-school snack!
This is a sponsored post on behalf of Karo® Syrup as a Bake a Little Extra Blog Ambassador. Thank you for continuing to support the brands that make My Baking Addiction possible.
Even though I left my teaching position 2 years ago, I still get a little bit of back-to-school anxiety when I enter Target and see the aisles lined with folders, markers, backpacks and everything in between.
And as much as I love working from home and blogging full time, there is a little piece of me that misses the hustle and bustle of the back-to-school season. Although I think that piece of me may fade quickly once Elle enters preschool next year.
Elle loves being in the kitchen while I cook and bake. And even though she’s only two, I can always find a few tasks for her to help me with, which is why I love easy recipes like these Chocolate Scotcheroos.
Check out how simple they are to make:
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