Thursday, April 28, 2016

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother’s Day brunch!

Strawberry Rhubarb Coffee Cake is filled with beautiful bites of sweetness in the cake and on top. Total heaven!

This is a sponsored post on behalf of Fleischmann’s® Yeast. The views and opinions expressed on My Baking Addiction are my own, and based upon my experiences with Fleischmann’s® Yeast products. Thank you for supporting the brands that continue to make My Baking Addiction possible.

Do you love strawberry and rhubarb together? I have to admit I never had this combo when I was growing up, but now, I go for it every time I find it on a menu, or in a recipe.

Anyone who knows me well knows that my favorite flavors in life come from sour things – especially sweet and sour things. Gummy candies, sweet tarts, and sour hard candies are my jam. Strawberry rhubarb – anything – is the real food version of my favorite flavor profile in the world.

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