Friday, November 2, 2018

5 Questions for Deeper Reflection


Reflection is important for growth. But we have to be intentional about it. Our reflection is meaningless unless we do something with it. It has to change us. Or, it has to help us change directions. Effective people are reflective people.

Many years ago I read Dale Carnegie's incredible book, How to Win Friends and Influence People. Just this last week, I decided to start reading it again. Carnegie tells the story of a bank president who for many years made it a practice to reflect at the end of each week on every appointment he had in the previous week. He would ask himself the following questions:

"What mistakes did I make that time?"

"What did I do that was right--and in what way could I have improved my performance?"

"What lessons can I learn from that experience?"

The banker attributed his great success in large part to his system:
I often found that this weekly review made me very unhappy. I was frequently astonished at my own blunders. Of course, as the years passed, these blunders became less frequent. Sometimes I was inclined to pat myself on the back a little after one of these sessions. This system of self-analysis, self-education, that continued year after year, did more for me than any other one thing I have ever attempted.
It helped me improve my ability to make decisions--and it aided me enormously in all my contacts with people. I cannot recommend it too highly. 
I also try to make it a point to consistently reflect on how things are going in my work. However, I don't have a process as systematic as what's described by the banker. Maybe that's something I should consider.

This week as I'm reflecting, I thought of a few more questions to consider...

1. How is the reluctant learner experiencing our school (or your classroom if you're a teacher)?

We may think about how our students are doing overall, but I think we need to be especially attentive to how the reluctant learner is doing. If we create an experience that engages some of our most challenging students, that same experience will also probably benefit our other students too. We're aiming to create a place where even kids who "hate school" love to learn.

2. Am I measuring with a yardstick of my own years?

When I get frustrated with some of the behaviors I see in students, I need to be reminded that they are often acting exactly like 15-year-olds are inclined to act. That doesn't mean that I don't try to influence them to rise up, but I can't get frustrated when they don't think, or act, like me. That sounds ridiculous doesn't it? But I think we all tend to get frustrated if people don't act just like we think they should.

3. Do I have a healthy level of dissatisfaction with my own performance?

At the end of the day, it's important to be content with doing my best but to also be dissatisfied with how things are. I don't want to become complacent. And I don't want to beat myself up when I make a mistake. So be content, but never be satisfied. 

4. Are there ways I'm falling into binary thinking?

Binary thinking creates false dichotomies. It's either/or. Effective leadership almost always requires a more nuanced position. We can have fun AND have high expectations. We can use technology AND develop social skills and teamwork. We can encourage student agency/inquiry AND improve achievement. It's not all or nothing.

5. What specific strategies am I using to motivate students (and teachers)?

I'm thinking about the ways I influence student and teacher motivation. Am I doing it by connecting and building relationships? Am I doing it by clearing barriers and showing support? Am I motivating students by creating a positive environment? Just what are the specific strategies I'm using to motivate? Food for thought.

So how are you developing a reflection routine? Would you benefit from having intentional reflection each week? Let me know what you think. Leave a comment below or respond on Facebook or Twitter.

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Pretzel Rolls

There are few things better than warm-from-the-oven Pretzel Rolls brushed with butter and sprinkled with coarse salt. These Pretzel Rolls are easy to make and divine when served with even more butter.

There are few things better than warm-from-the-oven Pretzel Rolls brushed with butter and sprinkled with coarse salt.

This post is sponsored by Fleischmann’s® Yeast as part of the Bake It Yourself Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.

Eric and I go through phases with going out to eat and honestly, so does Elle.

She’s very much into eating at home right now which I totally get because waiting 30 minutes for a corn dog at a restaurant can seem like an eternity to a 4-year-old.  But she’ll happily wait hours for me to roast a chicken, or make homemade spaghetti sauce.

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Thursday, November 1, 2018

Immersed in the Present With an Eye on the Future

A good friend of mine and a tremendous leader reached out to me and asked me a question to share my thinking on, “What’s next?”

Knowing they already do incredible work I encouraged him to not think about “What’s next?” but to focus on what they are working on now and doing it well.

Too often, we get caught up thinking about the future that we lose focus on how fantastic and essential our present is currently. I am guilty of this, personally and professionally.  Years ago someone told me to “stop and smell the roses before the roses are gone” and I think about that conversation often.  I am working on it but have so much room to grow.

“Moving forward” is not always about “the next thing” but can be about your current place and taking it to the next and a deeper level.

Less is sometimes more.

 

Source: George Couros



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Immersed in the Present With an Eye on the Future

A good friend of mine and a tremendous leader reached out to me and asked me a question to share my thinking on, “What’s next?”

Knowing they already do incredible work I encouraged him to not think about “What’s next?” but to focus on what they are working on now and doing it well.

Too often, we get caught up thinking about the future that we lose focus on how fantastic and essential our present is currently. I am guilty of this, personally and professionally.  Years ago someone told me to “stop and smell the roses before the roses are gone” and I think about that conversation often.  I am working on it but have so much room to grow.

“Moving forward” is not always about “the next thing” but can be about your current place and taking it to the next and a deeper level.

Less is sometimes more.

 



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PMP:131 School Without Walls – Interview with Richard Trogisch

On Tuesday, September 25, 2018, I walked into a D.C. high school called School Without Walls, a four-story building interspersed with hallways full of art. I saw hand-built go-carts with bicycle parts lining a floor-way. Sky-lights hovering over walls of exposed brick created a sense of old and new. Expansions to the building allow School […]

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PMP:131 School Without Walls – Interview with Richard Trogisch

On Tuesday, September 25, 2018, I walked into a D.C. high school called School Without Walls, a four-story building interspersed with hallways full of art. I saw hand-built go-carts with bicycle parts lining a floor-way. Sky-lights hovering over walls of exposed brick created a sense of old and new. Expansions to the building allow School […]

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Mini Apple Pies

Mini Apple Pies are an individual twist on everyone’s favorite classic apple pie. Filled with caramel apple filling and topped with crumbs, these mini pies are simple to make but deliver big flavor.

Mini Apple Pies are an individual twist on everyone’s favorite classic apple pie. Filled with caramel apple filling and topped with crumbs, these mini pies are sure to become one of your new favorites!

This post is sponsored by Karo® Syrup. Thank you for continuing to support the brands that make My Baking Addiction possible.

Guys, I have a confession to make.

I am not great at making pies. If you’ve been around for awhile, this little tidbit of knowledge might be quite apparent. Especially if you happen to search for pie in the archives.

Oddly enough, I have so many memories from my Nana’s kitchen that involve pie making. And not just simple pies, she made beautiful pies with stunning lattice work and intricate leaf cut-outs.

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