There are few things better than warm-from-the-oven Pretzel Rolls brushed with butter and sprinkled with coarse salt. These Pretzel Rolls are easy to make and divine when served with even more butter.
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Eric and I go through phases with going out to eat and honestly, so does Elle.
She’s very much into eating at home right now which I totally get because waiting 30 minutes for a corn dog at a restaurant can seem like an eternity to a 4-year-old. But she’ll happily wait hours for me to roast a chicken, or make homemade spaghetti sauce.
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