Strawberry S’mores Ice Cream couldn’t be better for a summer dessert. It’s cool and creamy, and just the right texture thanks to a secret ingredient!
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The weather is glorious right now in Ohio. Just right for ice cream and all the trimmings, I’ll tell you that much.
Elle and I’ve been doing lots of baking in our air conditioned house, but when we go outside, we’re ready for an icy frozen treat, and this Strawberry S’mores Ice Cream is topping the list right now.
It’s ridiculously easy to make, and the recipe yields a full quart, making it great for dessert any night of the week. It’s exceptionally good post grilled steak while the fire flies blink.
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