Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in!
Let me start by saying I hate the word moist. Always have, always will. It’s one of those words that makes my nose wrinkle.
However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake.
I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. Instead, I wait until they are a nice shade of rotten before contemplating their fate. Once they hit the stage just before “really probably ought to be thrown away”, I start searching.
The post Moist Banana Cake appeared first on My Baking Addiction.
Comments
- Hi, Steffanie! I'm not sure why you can't view the ... by Jamie
- Hi why can't I view the recipe? by Steffanie
- Hi, Cindy! I have not stacked this particular cake, but I would ... by Jamie
- Will this cake work for a stacked wedding cake? Does it come ... by Cindy
- I'm so glad you liked it, Liz! by Jamie
- Plus 5 more...
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