Sausage Cheese Balls are a brunch classic for Easter or even Christmas. I’ve made them special with the extra crunch from pecans, and spicy with jalapeño flavor.
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Have you ever made Sausage Cheese Balls for Easter brunch? I had not. And then my friend Amber started insisting I do it. “They’re SO GOOD!” she says.
Needless to say, I was pretty dubious.
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