Chocolate Peppermint Scotcheroos are a fun and festive spin on a classic no-bake dessert. Chocolate hazelnut spread, dark chocolate chips, and crushed candy canes make them extra special!
This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Thank you for continuing to support the brands that make My Baking Addiction possible.
I’M GOING LIVE!
I’ve teamed up with Karo® Syrup for their Season of Sweetness campaign and I’ll be going live on my Facebook page on Wednesday, December 6th at 3:30PM EST. I’ll be alongside my friend, Melissa of Melissa’s Southern Kitchen and we’ll be teaching you to make and customize Scotcheroos for the holidays! We’ll also be sharing some of our favorite holiday traditions and answering your questions live.
I’m pretty nervous, guys! Like super nervous, so I’d love if you marked your calendars and stopped by. You can even visit the pinned post on my Facebook page and set a reminder. Fancy, huh? Maybe we can do some sort of office pool to see how many times I say ummm.
The post Chocolate Peppermint Scotcheroos appeared first on My Baking Addiction.
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