Jo Jo Potato Wedges are thick and satisfying! They’re crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish.
Okay, guys – I’m branching into fried food territory and I might be just a tad obsessed. Let me start by saying that frying things has never been my thing. And if I’m being honest, frying up foods like fries and chicken kind of scared me a bit. Since I’ve never owned a proper deep fryer, I’ve always just fried food on my stovetop in a large Dutch oven and that was a rarity. Because let’s be real – splattering 350+ degree oil is both messy and mildly terrifying.
My dad and I got into a frying discussion just before Christmas and Eric overheard me tell him that I’ve never owned a deep fryer. You know exactly where this story is headed, right? Yep, Santa left a shiny new deep fryer under the Christmas tree complete with a giant bottle of peanut oil and oil funnel with a handy strainer. I mean, there was really no excuse not to get a fryin’, right?
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